Meet our Market Managers


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Lisa David
Market Manager

Lisa holds a Master of Science in Environmental Education & Communication from CSUF, two permaculture design certificates, as well as a permaculture teacher training certificate. She is passionate about cultural evolution through food, art, economies of community and earth restoration. Her goals include learning how to lovingly tend bees and teaching folks how to create their own food & medicinal gardens. Lisa believes that shopping at farmers markets is one of the most life affirming and community building activities possible, and enjoys interfacing with members of the food community.

Email Lisa
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Gabbi Martinez
Assistant Market Manager

Gabbi began working at farmer markets almost 3 years ago as a vendor for SunnyCal Farms in various Orange County Markets. Currently a student at Orange Coast and Santa Ana College, she aspires to be a Specialized Educator for children and adults who are deaf and hard of hearing. Being trilingual, she hopes to break the communication barrier and bridge the gap to create a more inclusive shopping experience through her passion of languages. Gabbi believes that farmer markets are a way to allow people to cut out the middle man and establish a direct connection to the source thereby uniting the community.

Email Gabbi


We Pledge to…



Operate a community driven farmers and artisans market that provides high‐quality, nutritious, and safe products from local farmers and artisans.


Foster transparency in our market by requiring truth in labeling and by offering opportunities for shoppers to learn about the foods sold at the market.


Incubate small food businesses and support farmers and food entrepreneurs in making their operations more sustainable.


Expand public access to fresh fruits and vegetables and teach skills for growing and preparing them at home.


Encourage cross pollination through vendors supporting one another by purchasing produce from market farmers for use in artisan products.


Work toward a healthy, just, and sustainable food system through education, advocacy, and action.



Provide exceptional services and education programs to our market patrons and vendors.