Brunch For A Cause

Join OHG at the Education Farm for an unforgettable farm-to-table brunch led by Chef Dave Mau, a master of West Coast flavors and creative storytelling through food. This intimate family-style gathering showcases the season’s freshest ingredients, sourced directly from our education farm and the dedicated local California growers who supply our weekly farmers market.

Comforting bites crafted with care, and family-style dishes, each telling a story of sustainability, community, and the beauty of locally grown food. And this isn’t just any brunch—it’s the first official dining experience in our brand-new farm barn, a milestone we celebrate together.

Come hungry, come inspired, and come ready to support farm education and local agriculture. 100% of the profits will be distributed to our local high school students that graduate our Youth Food Literacy Program this June in the form of scholarships. Secure your seat and start your day with a meal that nourishes both body and purpose.