Meet our Market Managers


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Jay Delgado
Assistant Market Manager

Jay brings with her over three years of market manager experience working in the farmer’s market industry. She has a passion for urban agriculture and a drive for sucess. She enjoys working with the public and highlighting her creative interests of photography and writing. Jay is our point of contact for all vendor inquiries.  

Email Jay
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Devyn Montanez
Assistant Market Manager

Devyn has always had a desire to be fit. She began cross country her freshman year of high school and has enjoyed running ever since. She loves getting all her farm fresh groceries for the week from the farmer’s market. The farmer’s market has opened her family up to a healthier lifestyle and given them the opportunity to connect with their local farmers. Devyn currently attends Santiago Canyon College and has a growing interest in holistic and alternative medicine. 

Email Devyn
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Anayeli Sarabia
Assistant Market Manager

Anayeli began working at farmers markets almost 7 years ago as a vendor for Gaytan Family Farms in various Orange County Markets. She is a graduate of California Polytechnic State University of Pomona. Being bilingual, she hopes to break the communication barrier and bridge the gap to create a more inclusive shopping experience. Anayeli believes that farmers markets are a way to allow people to cut out the middleman and establish a direct connection to the source thereby uniting the community.

Email Anayeli


We Pledge to…



Operate a community driven farmers and artisans market that provides high‐quality, nutritious, and safe products from local farmers and artisans.


Foster transparency in our market by requiring truth in labeling and by offering opportunities for shoppers to learn about the foods sold at the market.


Incubate small food businesses and support farmers and food entrepreneurs in making their operations more sustainable.


Expand public access to fresh fruits and vegetables and teach skills for growing and preparing them at home.


Encourage cross pollination through vendors supporting one another by purchasing produce from market farmers for use in artisan products.


Work toward a healthy, just, and sustainable food system through education, advocacy, and action.



Provide exceptional services and education programs to our market patrons and vendors.