Ask Your Farmer

orangehomegrown

Come out to the OHG Education Farm to meet with farmer Justin, owner of The Seeds of Xanxadu. Justin will be answering all your burning questions related to permaculture, farming, gardening and everything in-between. Justin has a booth selling micro-greens and sprouts at the Orange Home Grown Farmers & Artisans Market each Saturday. Come out and spend your morning with … Read More

How to Build an Altar for Day of the Dead/Dia de los Muertos

orangehomegrown

At 10:00 am on Saturday, October 27, 2018 at the Orange Home Grown Farmers & Artisans Market Presenter: Lisa David, Market Manager In Mexico, it’s believed that the dead are allowed to return to Earth once a year, on the Day of the Dead, when the veil between worlds is thin. We build an altar to invite them to visit. … Read More

Growing Strawberries Year Round

orangehomegrown

FREE Education Workshop Orange Home Grown is thrilled to share that author of “The Strawberry Story: How to Grow Great Berries Year-Round in Southern California” and writer/editor for the Orange Plaza Review Julie Bawden Davis will be sharing her strawberry growing knowledge with us on Saturday February 25th at 10:30am at the OHG Education Farm! The health benefits of strawberries … Read More

Cool Season Vegetables- OHG Education Farm FREE Talk

orangehomegrowneducation talk

Cool-season veggies grow best at temperatures averaging 15° cooler than those needed by warm season types. Many have edible leaves or roots such as lettuce, spinach, carrots, and radishes. Others, like artichokes, broccoli, and cauliflower are grown for their immature flowers. A few, like peas and broad beans produce edible seeds. Most cool-season vegetables can endure short periods of frost. … Read More