Cool Season Vegetables- OHG Education Farm FREE Talk

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Cool-season veggies grow best at temperatures averaging 15° cooler than those needed by warm season types. Many have edible leaves or roots such as lettuce, spinach, carrots, and radishes. Others, like artichokes, broccoli, and cauliflower are grown for their immature flowers. A few, like peas and broad beans produce edible seeds. Most cool-season vegetables can endure short periods of frost. … Read More